The Best Ice Cream Maker Cookbook Ever by Peggy Fallon

Author:Peggy Fallon [Fallon, Peggy]
Language: eng
Format: epub
Tags: Specific Ingredients, Methods, Special Appliances, Cooking, Ice cream freezers, General, Courses & Dishes, Desserts, Dairy, Ice cream; ices; etc
ISBN: 9780060187651
Publisher: HarperCollins
Published: 1998-04-22T23:00:00+00:00

Pear-Ginger Light Ice Cream

Of all the fruits, pears seem hardest to catch just at their peak of ripeness and taste. Consequently, I turned to always perfect canned pears to make this great flavor. Fresh ginger adds a delightful, unexpected kick.

Makes about 1 quart

* * *

2 (16-ounce) cans sliced Bartlett pears in heavy syrup, drained, or 3 cups peeled and sliced ripe pears (6 to 8 fresh pears)

¾ cup sugar

1 tablespoon fresh lemon juice

1¼ teaspoons grated fresh ginger

2 cups half-and-half or light cream

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